We held our first formal breakfast last week. It was an impromptu affair in honor of a special family visit.
I ran around the night before baking fresh pumpkin bread, vacuuming wildly, and hiding half-sorted boxes where we’ll never find them again.
I did manage to set the table before falling into bed. In the morning, I arranged the sideboard as you see it here.
The menu included fresh pumpkin yeast bread; cranberry, almond, lime scones; Canadian and turkey bacon; scramble eggs aux fines herbes; minted fruit compote in a melon bowl; orange pomegranate juice, coffee, tea…